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The Bokashi bucket thing I was dead wrong about
I spent 6 months thinking bokashi composting was just overpriced garbage since you still have to bury the pre-compost. But my apartment started getting fruit flies (even with a sealed worm bin) and a neighbor in my building let me borrow her bucket for a week. The fermentation smell is actually kinda like pickle juice (not rotting) and my kitchen scraps don't sit around getting moldy anymore. Has anyone else found a way to make bokashi work in a tiny galley kitchen without it looking ugly?
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thomas_roberts1mo ago
You know you've hit a new low when you start hiding your pickle-scented food garbage behind the dish soap. But hey, at least it's cheaper than therapy.
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