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Wish I ignored that guy who said bokashi bran lasts forever

Bought a 5 pound bag of bokashi bran 8 months ago and started a fresh bin last week and nothing fermented, just mold everywhere because that stuff loses potency after maybe 3 months open. Has anyone else had dried-out bokashi bran fail on them or did I just get a bad batch from the start?

2 comments

2 Comments

ryanprice24d ago

You seal the bag tight after each use or just fold it over?

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reese_bell24d ago

My wife used to just fold the bag over and I swore it was fine. But after a few times where the chips got stale way faster than I expected, I switched to sealing it tight with a clip. Now I get why people are so particular about it, the extra 5 seconds makes a real difference.