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Shoutout to the time I tried to make a giant cookie cake
I mean, I saw a picture online and thought, how hard could it be? I used my normal chocolate chip recipe but tripled it and baked it in a 14 inch pizza pan. It came out looking like a giant, crispy brown frisbee after 40 minutes. I learned that cookie dough spreads way more when it's that thick in the middle. Has anyone else tried this and gotten it to stay soft and chewy?
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tylerr292mo ago
Oh man, that's the story of my life with Pinterest recipes. It always looks so easy online, then you end up with a kitchen disaster. I feel like that happens with any project that seems simple at first.
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karent751mo ago
Did I accidentally find a new use for my cookie as a doorstop? Because that's basically what I ended up with. My giant cookie looked like it had been through a desert without sunscreen for a week. I thought maybe underbaking it would help, so I tried again and pulled it out after 20 minutes. Yeah, raw dough in the middle, burnt edges on the outside. Turns out there is a magic zone where it stays soft and I have not found it yet.
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