Visited the King Arthur Baking School in Vermont and think their sourdough method is overcomplicated.

I watched a lady spend 45 minutes on a feeding schedule when my grandma's bucket-in-the-corner starter has been going strong for 30 years with no fuss, why do we make this harder than it needs to be?

2 comments

2 Comments

wesleypatel29d ago

Ngl that 45 minute feeding schedule is just baking theater for Instagram

wright.drew29d ago

Wait, 45 minutes? @wesleypatel are you saying people actually film their starter feeding for that long?

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