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Can we talk about the 47 chocolate chip cookies I baked before one batch finally didn't spread into a pancake?
I've been trying to nail thick cookies for 3 weeks and kept getting flat discs, so I started chilling the dough in the freezer for 15 minutes instead of the fridge overnight. Batch number 47 came out tall and soft, and I swear the fix was just cold dough hitting a hot pan, nothing fancy. Does anyone else's best trick turn out to be the dumbest, simplest thing after a bunch of failed tries?
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kelly_coleman6122d ago
My grandma froze her dough in a coffee can back in Ohio.
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