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That simple buttercream frosting took me 3 tries and 6 hours to get right
I tried making a basic buttercream for a friend's birthday cake and it kept splitting into a greasy mess. Turns out my butter was too cold the first time and too warm the second time. How long did it take you to figure out a simple baking trick that should have been obvious?
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kelly_coleman611mo ago
In my experience, baking is just a series of expensive science experiments gone wrong.
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dylanwilliams1mo ago
Honestly, I started with those boxed brownie mixes. Cheap and foolproof, gave me the confidence to try fancier stuff later.
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