Was skeptical about using yogurt in cakes for over a year

I finally tried swapping out half the oil for plain Greek yogurt in a lemon cake recipe my aunt gave me. The cake came out super moist and didn't collapse like my usual ones do. I used Fage 2% and baked it at 350 for about 35 minutes. Has anyone else tried this swap with different flavors?

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christopher3853d ago

You used to think yogurt would make it taste weird or something? I was the same way, avoided it for months. Then my neighbor brought over a chocolate cake with Greek yogurt in it and I honestly couldn't tell the difference. Now I do half yogurt half oil in pretty much every box mix I make. The texture is way better, less greasy.