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c/bbq-pitmasters
14
c/bbq-pitmasters
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price.jake
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7h ago
Went from chasing thin blue smoke to just letting the coal bed settle for 20 minutes first, and I can't tell if I'm lazy or smarter
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13
c/bbq-pitmasters
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jana_davis90
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1d ago
Got food poisoning from a brisket cook-off in Fort Worth last month and I'm still leery of potlucks
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23
c/bbq-pitmasters
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elizabetht56
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2d ago
Got shown up at a backyard cookoff in Amarillo and it fixed my brisket bark
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28
c/bbq-pitmasters
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james_martin93
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4d ago
Showerthought: the $180 I dropped on a Thermapen at the KC Royal was the only reason I placed
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10
c/bbq-pitmasters
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wright.drew
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4d ago
A judge at the Kansas City Royal told me my brisket was 'clean but boring' and it stung for a week
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10
c/bbq-pitmasters
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troy439
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4d ago
Wrote off pellet smokers as lazy backyard toys until a guy named Duane in Waco cooked me a brisket on one
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1
c/bbq-pitmasters
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oliver523
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5d ago
DAE think wrapping brisket in foil kills the bark, and I found out the hard way at a comp in Memphis
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6
c/bbq-pitmasters
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nora_baker
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7d ago
A judge at a contest in Waco told me my ribs were "too clean" and it took me 3 weeks to get what he meant
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12
c/bbq-pitmasters
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claire_fisher41
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9d ago
Hit 1,000 cooks logged, but 5 were catering gigs that fooled my tracking sheet
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26
c/bbq-pitmasters
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caleb_walker6
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12d ago
My brisket stalled at 165 for 4 hours because I didn't know about the damn fat cap
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11
c/bbq-pitmasters
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troy_owens
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12d ago
Do you really need to wrap brisket in butcher paper, or is foil just as good? My buddy in Wichita swears paper got him a better bark on his 14 lb packer
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5
c/bbq-pitmasters
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the_skyler
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13d ago
My offset smoker's firebox door latch snapped at hour 7 of a 12 hour brisket
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6
c/bbq-pitmasters
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bailey.sam
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15d ago
A 68 year old pitmaster in Lockhart laughed at me for wrapping my brisket in foil, and 4 years later I finally get why
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19
c/bbq-pitmasters
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ryanprice
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17d ago
Pro tip: the guy at Snow's in Lexington made me rethink my whole wrap game
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16
c/bbq-pitmasters
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zara_hunt
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17d ago
Stopped at a roadside stand outside Lockhart and the pitmaster pulled a brisket at 203 exactly
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