Appreciation post: My fermented cabbage hustle is legit changing how I eat

Started messing with fermentation as a side project to use up cheap veggies. Now I've got jars of homemade sauerkraut and kimchi that cost pennies per serving. Everyone says it's too weird or hard, but that's total cap, it's stupid easy. My grocery bill dropped like crazy, and my meals actually taste good. Try it once and you'll never go back to overpriced store stuff.

3 comments

3 Comments

ryan_rodriguez471mo ago

Did I tell you about my buddy who swore he'd never try fermenting stuff? He got one jar of kraut going as a joke, now his fridge looks like a science lab full of homemade pickles. Dude basically never buys condiments anymore.

miles7201mo ago

That "science lab" fridge sounds about right, ryan_rodriguez47. So much for his joke, he's fully hooked now.

barnes.brian1mo ago

Watched my friend accidentally make too much fermented chili sauce, now he's obsessed and gifts jars to everyone.