That farmers market lamb shipment looked off, check your next delivery

I stopped by a small packing house outside Tulsa last Tuesday to pick up an order and noticed the lamb carcasses sitting on the dock in the sun for way too long. They were supposed to be temp controlled but the coolers were set at like 48 degrees, not the usual 34. The guy running the place shrugged and said it was only 20 minutes, but I saw the meat sweat and it smelled gamey already. Has anyone else caught their supplier cutting corners like this, or am I just paranoid about one bad batch?

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