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TIL a $9 pork loin from HMart beat my $40 prime ribeye
I watched the counter guy at HMart in Flushing hand-trim a shoulder for 6 minutes and realized fat rendering beats marbling for flavor, so has anyone else switched up their cut of choice after seeing a pro work?
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skylerc861mo ago
So is the butchering show just free entertainment that ends with you buying groceries, or did you leave a tip in the meat case?
Guess I've been paying for the privilege of slicing my own steak wrong this whole time.
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