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Just had a guy at the food bank scoff at my canned chili trick
I was volunteering last Saturday sorting cans and this dude sees me stacking some and goes "canned chili is a waste, just buy beans and tomatoes." I told him I mix it with a can of corn and a splash of hot sauce, microwave for 90 seconds, and call it a meal for $2. He shut up after I let him try a bite. Anybody else got a canned food hack that changed someone's mind fast?
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the_robert14d ago
Chili doesn't really go bad. Canned food is already cooked, so it's shelf stable for years if the can isn't damaged.
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hugo_gonzalez6813d ago
'Shelf stable for years' but botulism doesn't care about your can's expiration date, Robert.
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