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Pulled pork from a can, actually not bad

Picked up a can of that cheap pulled pork at the Grocery Outlet in Fresno for like $2.50 out of pure curiosity, figured I'd just heat it up with some BBQ sauce and call it dinner... It came out way less mushy than I expected, kind of like a slow cooker result. Anyone else tried the canned meats that usually get ignored, or is that line too far even for this group?
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ivan_fisher99
Man, it's canned meat, not a gourmet meal. If you enjoyed it, cool, but let's not pretend you discovered some hidden gem here.
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