Shoutout to the dented can of black beans that saved my Tuesday dinner

My can opener finally quit on me halfway through a can of black beans last Tuesday, so I crushed the top with a spoon handle and dumped the whole thing into a pot with a jar of salsa and some rice. Took 15 minutes and cost about $2 total, and honestly it beat the takeout I was about to order. Anyone else keep a backup hand crank opener stashed in a drawer for this exact reason?

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