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SpaghettiOs vs store brand ravioli - the texture difference shocked me
I got stuck eating canned pasta for a week straight during a snowstorm in Buffalo last February. Figured they're all the same so I bought the cheap store brand ravioli instead of SpaghettiOs. Huge mistake - the ravioli turned into mushy paste after 2 minutes in the microwave while SpaghettiOs at least kept their shape. Has anyone else noticed certain canned pastas hold up way better than others?
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parker_bailey1mo ago
2 minutes was way too long, microwaves vary by wattage a lot.
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