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Accidentally stripped my seasoning off with a SOS pad last night
Was cleaning my Lodge after making bacon and eggs, grabbed the wrong scrubber off the sink. By the time I noticed it was one of those green scouring pads with soap built in, half my seasoning was gone in streaks. Tried to save it by doing a quick stovetop season but now the pan looks blotchy. Anyone dealt with fixing patchy seasoning without a full strip and redo?
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