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Bought a $40 chainmail scrubber and it saved my skillet big time
I was fighting with stuck on bits after making some bacon with brown sugar glaze and nothing worked. Got one of those chainmail scrubbers from Amazon for like $38 and it took off everything without messing up my seasoning. Way better than the plastic scrapers I was using before. Does anyone else use these or just go with salt and oil?
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skyler_white14d ago
Borrowed my friend's chainmail scrubber once and she swore it fixed her grandmother's cast iron after a burnt chili disaster.
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jade3213d ago
Wait, you're telling me she used a chainmail scrubber on her grandma's cast iron and it actually survived? That sounds like some wild recovery mission. I would've sworn that kind of scrubber would shred the seasoning on a pan that old and fragile. But I guess if it worked for a burnt chili disaster, maybe there's hope for all those crusty pans people give up on. Was it a total nightmare to get the burnt chili off before she tried the chainmail?
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