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Figured out why my cornbread was sticking after 3 batches of failure
I kept seasoning my pan the same way every time but my cornbread always stuck like crazy. Turns out I was using too much oil during seasoning in my oven at 400 degrees. A buddy at a diner in Nashville told me to wipe the oil off like I made a mistake putting it on and now my pan is nonstick as heck. Anyone else struggle with this or have a different trick for cornbread?
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skylerc861mo agoTop Commenter
Got any bacon grease laying around? That's my secret weapon for cornbread.
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jadeg811mo ago
Bacon grease is basically liquid gold in my kitchen, though my arteries would probably disagree with me on that.
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