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My favorite skillet cracked right down the middle last night

I was heating up my old 12 inch Lodge to sear some steaks and heard this loud pop... looked down and there was a hairline crack from the rim to the center. I guess it was from putting cold water in it too fast after cooking last week. Anyone else had a pan just give up on them like that?
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2 Comments
seanh91
seanh9121d ago
Tough break. Lodge pans are usually tanks too.
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robin836
robin83621d agoTop Commenter
Respectfully disagree about Lodge pans being tanks. Had one warp on me just from normal use on a gas stove, no cold water involved.
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