Cocoa Pebbles milk is overrated, Frosted Flakes takes it easily

I tried both back to back last Tuesday and I keep seeing everyone hype the dark chocolate leftover from Cocoa Pebbles. But honestly it just tastes like watery chocolate syrup, no thickness at all. Frosted Flakes leaves this sweet, almost vanilla cream that coats your mouth and actually has some body to it. I'll take a bowl of that sugary goodness over the fake chocolate any day. Anyone else think the classic frosted option wins out, or am I missing something about the cocoa version?

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