My 78 year old dad poured his coffee in his leftover Corn Flakes milk and I haven't been the same since
We were sitting at his kitchen table in Gary, Indiana last Sunday and he just dumped half his mug right into the bowl like it was nothing. He said he's done it since the 60s because the sugar and coffee cancel each other out, and honestly he might be onto something. The milk gets this weird burnt caramel thing going that I can't decide if I love or hate. Has anyone else tried mixing coffee into their leftover milk or is my dad just a madman?