Loading…
11
Had a catering gig where the main protein was still frozen solid an hour before service.
It was a 200-person wedding in Austin, and the salmon was a solid block. We had to get creative with a cold water bath and some very careful timing. Anyone ever had to pull off a thaw that fast without ruining the texture?
3 comments
Log in to join the discussion
Log In3 Comments
murphy.ruby7mo ago
Wow, @juliadavis is right, that's a huge planning fail (like, epic).
9
juliadavis7mo ago
Just sounds like poor planning to me.
3
noah_barnes6mo ago
My team missed a deadline last month. We started using a shared calendar with color coding (game changer honestly). It helped us see conflicts way earlier.
2