Shoutout to the guy who told me to try a vacuum sealer for my prep

I thought it was just a gadget for home cooks, but after borrowing one for a week, I saved three hours on a 50-portion beef bourguignon prep. Anyone else have a piece of gear they were wrong about?

2 comments

2 Comments

the_logan11d ago

Wait you made 50 portions of beef bourguignon... that's a crazy amount of food.

sagesingh11d ago

Yeah that's a massive batch to cook. I can only imagine the work that went into prepping all that beef and chopping veggies. My back hurts just thinking about standing over a pot that big. Did you have to borrow every Dutch oven in the neighborhood?