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Rant: Drinking espresso black is not the only way to enjoy good beans
Honestly I just don't get why so many people in this group act like adding milk or sugar is some kind of crime. Last week I pulled a shot of a single origin Ethiopian from a local roaster in Austin and it was way too acidic for me. So I added a little oat milk and a pinch of sugar and it tasted amazing. People here would probably say I ruined it but I enjoyed it way more. I learned that my taste buds don't care about some purist rule book. What matters is if I like what I'm drinking right? Has anyone else had a good cup get better with a splash of milk?
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mark_hernandez121mo ago
Did that oat milk actually mask the brew or balance it?
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