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My cousin's kombucha workshop in Austin made me ditch the scoby hotel method
He showed me how a fresh starter from a single bottle of raw kombucha works just as well and ferments faster, in about 5 days. Now I just keep a clean jar of strong starter tea in the fridge instead of a whole jar of pellicles. Anyone else skip the scoby hotel after a certain point?
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the_miles1mo ago
Scoby hotels are just clutter for no real gain.
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ruby_lane1mo ago
Totally ditched my scoby hotel years ago for the same reason. It just took up so much fridge space and felt messy. A jar of strong starter works perfectly and my batches are way more consistent now. Glad to see more people moving away from the old method.
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