seth_wells49•7mo ago

Question about skipping the airlock for my pickles

I thought it was risky (no airlock), but grandma's jar method works just fine.

3 comments

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3 Comments

rileym937mo ago

My trick is measuring the salt exactly with a kitchen scale. Too little and things get funky, too much and they're inedible. Grandma's jar works fine if that ratio is locked in.

9

ivan_fisher997mo ago

Is it really that easy to mess up with just a little too much or too little salt?

8

campbell.logan7mo ago

In my kitchen, no airlock means moldy pickles every time.

6