Loading…
5
Water kefir wasn't bubbling. Switched from white to raw sugar. Problem gone.
3 comments
Log in to join the discussion
Log In3 Comments
wendy_green857mo ago
Funny how the smallest change can kickstart something that seemed totally stuck. It's like when your wifi acts up and you just unplug the router for a minute, and suddenly everything works again. We get used to doing things one way, even when it stops working, because it's what we know. Switching sugars is that little nudge, a tiny variable shift that wakes the whole process up. Life's full of those flat moments that just need one raw ingredient swap to get fizzy again.
3
jake_bell997mo ago
Two weeks ago, my kefir was totally flat with white sugar. Switched to raw sugar like you said. Bubbles started within a day. The whole batch got much more active.
1
andrew9167mo ago
Reminds me of when I tried to fix my sourdough starter by changing the water. Went from tap to filtered and it went nuts overnight. Sometimes the microbes just want something different.
1