My neighbor's 7AM fridge raid comment changed how I do leftovers

I was putting some sad looking pasta salad back in the fridge on Monday and my neighbor Jerry walked by and said 'you know that gets better if you just add a splash of pickle juice and some hot sauce, right?' At first I laughed it off but after trying it on my leftover rice bowl from the Thai place on 5th Ave, it was actually a game changer. Now I keep a jar of brine in the door and toss it into anything that tastes flat, feels like I finally get what this fridge foraging thing is about. Anyone else got a weird condiment that wakes up day old stuff, or am I just late to the pickle party?

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