the_sage•1mo agoTop Commenter

Appreciation post: Air fryer saved my burnt roast potatoes

I was trying to finish up a Sunday roast last week in my air fryer and totally forgot to set a timer. The potatoes came out way too dark on the outside but somehow fluffy inside, and a quick reheat at 350 for 3 minutes actually fixed the crunch without making them worse. Has anyone else had a close call like that with a roast?

2 comments

2 Comments

jessicaw111mo ago

Air fryers are lifesavers for fixing almost any roast mishap. That quick reheat trick works way better than the oven.

james6611mo ago

Ha! That's called "crispy on the outside, chef on the inside" @jessicaw11 knows the drill.