Hit 100 air fryer recipes saved and I’m still messing up chicken wings

I saved my 100th air fryer recipe last Tuesday, and I thought I’d be an expert by now. But my chicken wings still come out dry on the inside or soggy on the skin half the time. I tried 4 different temp combos from this sub and none nailed it. What’s your go-to trick for getting that crispy skin without drying out the meat?

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1 Comment

jade2711mo ago

'4 different temp combos' is amateur numbers, I'm at like 12 and mine still suck too.