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I trashed my air fryer basket liner after 3 weeks of trying to love it
Bought a pack of those silicone basket liners off Amazon because everyone swore they made cleanup a breeze. First week they worked fine for chicken wings, but then I used one for a batch of fries and the oil just pooled underneath everything. I pulled out the liner after cooking and the bottom basket had this weird sticky burnt film that took 15 minutes to scrub off. Regular parchment paper with holes poked in it does the same job without the fuss, and I can trash it when I'm done. Anyone else ditch the fancy liners and go back to simple paper?
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