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Just figured out the perfect corn on the cob hack at a BBQ last Saturday
I was at a cookout at my neighbor's place and someone tossed frozen corn cobs in their air fryer for 8 minutes at 400 - the kernels came out crispy on the outside but still juicy. Has anyone else tried this method or do you stick to boiling yours?
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angelaellis1mo agoMost Upvoted
Oh man, I'd probably burn down my kitchen trying that, so I'll stick to my sad boiled cob routine.
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ross.angela1mo ago
Lean into that sad corn life a bit more and try it in the microwave. Just wrap the cob in a damp paper towel, nuke it for like 4 minutes, and boom. Way less fire risk than any stovetop method, I swear. It comes out tender and sweet, not that sad, rubbery mess you get from boiling. Plus no pot to scrub, which is a win in my book. Trust me, it's the lazy person's corn hack and it actually works.
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