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My dad told me to stop crowding the air fryer basket and I didn't listen
He's been using one for years and kept saying you gotta leave space between stuff. I kept cramming 8 chicken thighs in there because I was in a hurry. After 3 batches of soggy skin I finally tried just 4 thighs at a time and they came out perfect. Anyone else stubborn about this or is it just me?
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ninab951mo ago
Oh yeah I totally did that too, now I just do smaller batches and it's SO much better.
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sagea881mo ago
Yeah the smaller batch thing is key, it keeps everything from getting soggy or just turning into a mess. Same for me @ninab95, I used to go way overboard and regret it half the time.
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