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My sister said my air fryer chicken was dry as cardboard and she was right
She told me to stop cooking it at 400 degrees for 20 minutes straight. Now I do 380 for 15 minutes, then let it rest inside for 5 minutes with the basket pulled out. What's your go-to trick for keeping chicken juicy?
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daniel5112mo ago
Nice fix. Do you brine it first or just go straight in?
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wade_hall2mo ago
Brining is a total game changer for flavor and moisture.
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the_sage2mo agoTop Commenter
Always brine for 12 hours.
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