Shoutout to the person who posted that corn ribs recipe here last week

Tried it last night with some leftover ears from the farmers market. The char on the edges was perfect after 14 minutes at 400. Anyone tweak the seasoning mix or is the paprika and lime combo the way to go?

2 comments

2 Comments

the_anna1mo ago

I added a pinch of smoked salt and it was next level.

-1

the_nina1mo ago

My buddy tried that with his mac and cheese last thanksgiving. He got a little heavy handed with the smoked salt though and it ended up tasting like a campfire had a baby with a cheese plate. Still ate like three helpings though, so I guess it worked out.