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Tried frozen chicken wings in the air fryer and wow
I always thought frozen wings would turn out rubbery. Gave em a shot last night at 400 degrees for 25 minutes. They came out super crispy on the outside and juicy inside. No thawing needed at all. Anyone else skip the thaw step and just toss em in frozen?
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thomas_roberts13d ago
400 degrees seems high for frozen without thawing. 25 minutes and they came out crispy? I'd need to see it to believe it. Usually if you don't thaw them first you get that weird chewy skin situation. What brand were they?
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Honestly I was skeptical too but I threw some Walmart brand frozen wings in at 400 and they came out way better than I expected. Just shook em halfway through and they were crispy all over.
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