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Wasted $40 on a silicone air fryer liner. Total garbage.
Bought a pack of those silicone liners cause I thought they'd make cleanup easier. First use, the thing slid around and blocked all the airflow. Chicken came out soggy on one side and burnt on the other. Tried it twice more with different foods, same result. Now they're sitting in a drawer. Anyone else have better luck with parchment paper instead?
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andrew_kelly7d ago
Dude I fell for the same scam lmao. I legit thought I was being smart buying a 4 pack and now they're just weird frisbees my dog plays with. The airflow thing is real, my fries came out tasting like sad steamed sadness. Parchment paper has been my go to ever since, just gotta poke some holes in it so the air can actually move. My dumb ass really thought silicone would be the answer to all my kitchen problems, guess I'll stick with being a messy cook forever.
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wesley8016d ago
The silicone mat industry really convinced everyone they reinvented the wheel when they just made nonstick oven floor mats. Parchment paper with holes is the move for sure, I poke a grid pattern into mine with a fork and it works better than any silicone garbage I've tried. At this point I'm convinced the whole air fryer accessory market exists just to separate people from their money while their fries get sad.
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