6
Why does everyone crowd the basket with frozen fries?
I keep seeing people dump a whole pound of fries in and they come out limp and pale. I did that once last Tuesday and it took 25 minutes of shaking to get them half decent. Don't you find a single layer at 400 degrees for 12 minutes works way better, or am I doing it wrong?
1 comments
Log in to join the discussion
Log In1 Comment
seanh9122d agoMost Upvoted
400°F for 12 minutes is the gold standard, single layer or bust.
5