Pro tip: don't microwave a hard boiled egg after you peel it
I was at work in the breakroom last Tuesday, felt hungry, so I grabbed a hard boiled egg from the fridge. Popped it in the microwave for 30 seconds, and right as I opened the door, it exploded like a tiny bomb. Egg bits were all over the ceiling, my shirt, and the coffee pot. The whole office stared at me while I stood there holding a shell that used to be an egg. Has anyone else dealt with a sudden kitchen disaster that made you look like a total goof?