Pro tip: freeze your garlic scapes before they turn woody

I had a huge batch of garlic scapes from my plot in Eugene and they started getting tough after 4 days in the fridge. Chopped them up, froze them flat on a baking sheet, then bagged them, and they kept their kick for 2 months. Anyone else freeze odd garden extras like this, or am I overthinking it?

0 comments

0 Comments

No comments yet

Be the first to share your thoughts on this discussion.