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Serious question, why do people keep saying their air fryer is better than a regular oven

I was at a cookout last Saturday at my friend Dave's place in Portland and his chicken wings came out dry as dirt. He swore his air fryer was the future but I watched him cram 20 wings in there at once and they barely cooked through the middle. Anyone else notice these things just don't handle big batches well?
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2 Comments
rivera.henry
My buddy Tim burnt his hand so bad on his air fryer he missed a whole week of work.
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bettymurphy
Wait, was it actually that bad or did Tim just milk it for a week off? @rivera.henry, I've seen people overreact to a tiny burn and call it "severe" but really it was just a little red spot.
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