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Had a brisket stall that lasted 14 hours during a cook-off in Austin
Some folks said I should have wrapped it at 160, but I kept it unwrapped for more bark. Anyone else faced a stall that long and what did you do?
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marymorgan1mo ago
I used to skip the wrap too, but a stall that long would make me change my mind.
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wade7671mo ago
Ever see a buddy skip the wrap and then hit a huge stall? My friend Tom did that last month, and his brisket was stuck for like 14 hours, @marymorgan. He definitely wraps everything now, no question.
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