The freezer full of venison from 2019 finally got used this month
We had that big power outage back in January, the one that hit the whole county for three days. My wife and I stood there staring at the chest freezer in the garage, the one my dad gave us, and we could see the frost line creeping up the sides. I was convinced we were going to lose everything, all that meat from the last few hunting seasons. But then I remembered this old trick my uncle used to swear by, putting a quarter on top of a cup of frozen water. If the quarter sinks, it thawed. Well, the quarter was still on top, so we got lucky. But that scared me enough that I spent the next six weeks cooking through everything, grinding, canning, making stews and casseroles. We finally cleared out the last of the 2019 deer meat last Tuesday. It felt like a huge weight off my shoulders, not just the money saved, but not wasting all that effort. Plus we saved about 80 bucks a month on groceries for a while. Has anyone else had to do a freezer purge after a close call like that?