Can we talk about how my grocery bill in Phoenix went from $200 a week to $140 just by planning meals on Sunday nights?

Three years ago I'd just grab whatever looked good, last month I started a price book, and now I'm actually excited to see the receipt total.

3 comments

3 Comments

Honestly, what's in the price book? Just writing stuff down or do you track sales cycles too?

Wait, you actually get excited to see the receipt? That's wild to me.

My gas station coffee habit taught me the same thing about small choices.