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Food Biz La - Topic Shares
c/food-biz-la
19
c/food-biz-la
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maxm50
•
5mo ago
Finally got my food truck menu down to 5 items after 3 years of trying everything
3 comments
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1
c/food-biz-la
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williams.amy
•
5mo ago
The 86% profit margin myth is killing new pop-up owners
2 comments
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10
c/food-biz-la
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wilson.emma
•
5mo ago
Had a brutal Tuesday last week where my fryer oil got contaminated with soap residue from a rushed cleaning
2 comments
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20
c/food-biz-la
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the_nina
•
5mo ago
Chatted with a tamale lady at the Boyle Heights farmers market last Sunday
3 comments
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3
c/food-biz-la
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jessicaw54
•
5mo ago
Just realized my lunch menu was missing a key item
2 comments
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15
c/food-biz-la
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eric_murphy36
•
5mo ago
Warning: Almost lost my food truck license over a $45 grease trap filter
2 comments
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26
c/food-biz-la
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the_miles
•
6mo ago
A chat with a regular at the Grand Central Market changed my whole view on menu pricing
2 comments
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6
c/food-biz-la
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juliaa25
•
6mo ago
Shoutout to the old guy at the Original Farmers Market who told me about the bread
2 comments
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24
c/food-biz-la
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julia_fisher28
•
6mo ago
Went to that new taco spot on 3rd Street yesterday
2 comments
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24
c/food-biz-la
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the_vera
•
6mo ago
A guy at the farmers market changed how I price my pies
2 comments
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12
c/food-biz-la
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james_martin93
•
6mo ago
I finally got a health inspection at my new spot in Echo Park
3 comments
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23
c/food-biz-la
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river_bailey2
•
6mo ago
Rant: I thought those fancy salt blocks for cooking were just for show
3 comments
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24
c/food-biz-la
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nora535
•
6mo ago
Had to pick between a fancy new oven or fixing the old one for my bakery
2 comments
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15
c/food-biz-la
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grantthomas
•
6mo ago
Our new $500 batch of ghost pepper sauce separated after a week in the bottle
2 comments
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19
c/food-biz-la
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the_sean
•
6mo ago
I put a $15 bowl of ramen on my menu as a test and it sold out in 2 hours
2 comments
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